# Vision.Beer - Brauerei und Brau-Shop in Biberist > Vision.Beer is a Swiss nano-brewery and specialist homebrewing shop in Biberist, serving hobby and professional brewers with Kegland equipment, fermentation and dispensing systems, brewing supplies, cans, and practical brewing documentation. Its content combines product guidance, equipment updates, brewing projects, recipes, brew records, and local beer production. The resource collection covers Vision.Beer's Swiss Kegland distribution and retail operation, brewing and packaging equipment, fermentation monitoring, can formats, ingredient sourcing, custom dispensing systems, and documented beers brewed at the Papieri Biberist site. Recipe and brew-record pages retain measured alcohol, gravity, bitterness, color, volumes, mash schedules, fermentation observations, and tasting notes where supplied. ## Core Pages ### [Kegland schweizkegland.ch - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/) Vision.Beer operates a brewery and brew shop at Fabrikstrasse 3 in 4562 Biberist, Switzerland, and identifies itself as the official Kegland importer for Switzerland. The shop covers brewing, fermentation, BrewZilla and FermZilla equipment, kegs, dispensing systems, cans and lids, cooling, cleaning, hoses, CO₂ and related accessories. Opening hours supplied for the shop are Friday and Saturday from 09:00 to 17:00. - Official Kegland importer in Switzerland. - Address: Fabrikstrasse 3, 4562 Biberist. - Shop categories include brewing, fermentation, dispensing, kegs, cans, cooling and cleaning. - Listed opening hours: Friday-Saturday, 09:00-17:00. ### [Vision.Beer - Offizieller Kegland-Distributor in der Schweiz - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2025/05/02/vision-beer-offizieller-kegland-distributor-in-der-schweiz/) Vision.Beer is presented as Kegland's official Swiss distributor for hobby and professional brewers. Its stated range includes fermenters, kegerators, CO₂ dosing systems, dispensing equipment, hoses, cleaning products, and other brewing accessories, with Swiss stock and official warranty. The page also identifies beverage cans in 330 ml, 440 ml, 500 ml and other formats, with silver, black and white options plus matching ends, labels and sealing equipment. - Official Kegland distribution for Switzerland. - Products include fermenters, kegerators, CO₂ systems and brewing accessories. - Swiss stock is described as avoiding customs issues. - Can formats include 330 ml, 440 ml and 500 ml. - Can colors listed are silver, black and white. ## Brewing Guides and Equipment Articles ### [B64 vs. CDL vs. CDLE - Unterschiede bei Getränkedosen einfach erklärt - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2026/07/10/getraenkedosen-verstehen-der-grosse-guide-zu-b64-cdl-cdle-und-cannular-dosenverschliessern/) B64, CDL and CDLE are presented as beverage-can lid and format families with different chuck requirements and regional or manufacturer associations. The guide identifies B64 as a standard format, CDL as a lighter Ardagh-associated lid, and CDLE as a Visy-associated European variant. Cannular seamers can process the listed formats when fitted with the appropriate chuck, and the article introduces can construction, double seams, recycling and small-scale filling considerations. - B64 is identified as a standard lid format. - CDL is associated with Ardagh. - CDLE is associated with Visy and European use. - Cannular compatibility depends on using the matching chuck. - The article is aimed at small breweries, start-ups and beverage producers as well as home users. ### [So viele Hydrometer, welchen nur? - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2023/06/12/so-viele-hydrometer-welchen-nur/) Fermentation-monitoring options compared include Tilt, Plaato, Float and RAPT Pill, with the article noting that suitability depends on the brewing application. PLAATO Airlock V3 replaces the fermentation airlock rather than being placed in the wort, reports data through a smartphone app, and requires continuous Wi-Fi and USB power. The supplied assessment lists an approximate price range of CHF 120-150 and notes that its temperature reading is room temperature rather than wort temperature. - Compared devices include Tilt, Plaato, Float and RAPT Pill. - PLAATO Airlock V3 sits outside the fermenter as an airlock replacement. - PLAATO Airlock requires Wi-Fi and continuous USB power. - The supplied price range for the Airlock is CHF 120-150. - Its temperature reading is the ambient room temperature, not the wort. ### [Gersten Malz "selber" Produzieren - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/11/04/gersten-malz-selber-produzieren/) Vision.Beer is developing a regional barley-to-malt project with a farmer in the surrounding area and the IG-MittellandMalz. The project aims to connect malt more directly with its growing location or farmer, after larger silo and logistics structures made that difficult through conventional malt supply. Barley was sown for the project, while the 2024 weather-rain followed by fog-created uncertainty about yield; only full barley is suitable for malting. - The barley is grown by a regional farmer. - The project involves IG-MittellandMalz. - The goal includes more traceable, locally identified malt. - 2024 weather conditions threatened the harvest yield. - Full barley is required for malting. ### [Das coolste Home-Brauer Starter Kit - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/01/24/das-coolste-home-brauer-starter-kit/) The homebrewer starter kit combines equipment for brewing up to 25 litres, pressure fermentation, cooling, fermentation monitoring and direct dispensing. A FermZilla fermenter with a shutoff mechanism can separate yeast from beer during transport, while a party tap allows beer to be served directly from the fermenter. The kit includes hoses, an initial mixture, a two-metre transfer hose and a Float for online fermentation observation; frozen-water PET bottles can be used with the fermenter jacket for cooling. - Capacity is up to 25 litres of beer. - The kit supports pressure fermentation and direct dispensing. - The FermZilla shutoff mechanism separates yeast from beer during transport. - A Float can create an online fermentation record. - The supplied hose length for transfer and cooling use is two metres. ### [Neue Produkte: iTAP - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/12/03/neue-produkte-itap/) The iTAP range from Boel covers a basic counter-pressure filler, dispensing systems, an iTAP Pro and iTAP 2 for serving two beers through one tap. Adapters support crown-cap long- and short-neck bottles, swing-top bottles, PET bottles and champagne bottles. Counter-pressure filling requires a beer line and a separate CO₂ line to pre-pressurize the bottle; a Y-splitter is needed when one CO₂ source also supplies the keg. - iTAP supports both dispensing and counter-pressure filling. - iTAP 2 can serve two beers through one tap. - Adapters cover crown-cap, swing-top, PET and champagne bottles. - A separate CO₂ line pre-pressurizes the bottle before filling. - A Y-splitter can provide CO₂ to both tap and keg. ### [Kegland Schweiz update - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/04/05/kegland-schweiz-update/) The Kegland update focuses on the 100-litre BrewZilla Generation 4 and its Swiss electrical adaptation. The supplied measurements indicate approximately 10-11 amps per phase, and the page states that a Type 15 socket normally protected at 16 amps is sufficient despite the original CE 32A plug being intended for three-phase use. Neoprene insulation is offered to improve heat retention, and some accessories from 35-litre or 65-litre BrewZilla models can be reused; a 120-litre expansion was still under development at publication. - The featured system is the 100-litre BrewZilla Generation 4. - Measured consumption is stated as about 10-11 A per phase. - A Swiss Type 15 16A socket is described as sufficient. - Neoprene suits are offered for heat retention. - A 120-litre expansion was described as under development. ### [Bierbrunnen Schweiz - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/06/14/bierbrunnen-schweiz/) The Bierbrunnen combines a party cooler, a 9.5-litre keg with NC/Cornelius/Corny connections, a CO₂ cartridge and a dispensing tower. The cooler can hold the keg and still leave room for additional drinks, while the insulated lid supports cooling and carries the tower. Configuration choices include black or chrome cooler finishes, mango, bamboo, beech or stainless-steel tops, centered or offset towers, different plate sizes and black or chrome towers; alternative keg connections are available. - The system uses a 9.5-litre keg with NC/Cornelius/Corny connections. - A Sodastream-style CO₂ cartridge fits inside the cooler. - The cooler can retain space for additional beverages. - Top materials include mango, bamboo, beech and stainless steel. - Tower position and plate size can be configured. ### [So viele coole Produkte von Kegland. - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2023/09/09/so-viele-coole-produkte-von-kegland/) Kegland product releases can take roughly six months to become available in Switzerland, according to the article. Some products initially announced for Australia are delayed, withdrawn or redesigned before production; the CIP Rotor is cited as an example that was released, redesigned and later made available in a new form. Vision.Beer describes testing products, adding practical advice and accepting pre-order requests as the Swiss representative. - Swiss availability can follow a Kegland release by about six months. - Some Australian-market announcements are later withdrawn or redesigned. - The CIP Rotor is cited as a redesigned product example. - Vision.Beer states that it tests products and adds practical guidance. - Pre-order requests are mentioned as an option. ### [Produkte von Plaato bei VISION.BEER erhältlich! - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/12/03/produkte-von-plaato-bei-vision-beer-erhaeltlich/) Vision.Beer announced the planned addition of PLAATO AIRLOCK, PLAATO KEG and PLAATO VALVE to its shop. The page also records testing and feedback involving PLAATO Pro and describes the collaboration with the Danish PLAATO team. Availability was described as expected shortly after the announcement, subject to the products arriving and being listed. - Products named are PLAATO AIRLOCK, PLAATO KEG and PLAATO VALVE. - The page mentions testing of PLAATO Pro. - PLAATO is described as a Danish team. - The announcement dates from 3 December 2021. ### [Kegland in Melbourne besucht - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2025/02/26/kegland-in-melbourne-besucht/) A visit to Kegland's Melbourne headquarters included a welcome from Kee, a beer in the cafeteria, a tour of the facilities and time in the recording room seen in Kegland videos. The cafeteria had a kegerator with eight taps serving beers made and labeled by Kegland employees. The visit lasted about two hours and included technical discussion, improvement suggestions and product-related exchanges. - The visit took place at Kegland headquarters in Melbourne. - The cafeteria kegerator had eight taps. - The beers were produced by Kegland employees. - The visit included a facility and recording-room tour. - The article was published on 26 February 2025. ### [Boden und Wände sind gestrichen 🙂 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/04/23/boden-und-waende-sind-gestrichen/) The brewery room received two coats of industrial floor paint after the floor was washed and dried, followed by painted walls. The intended result was a waterproof floor that could withstand brewing spills and direct mess toward a drain. The paint required protective respiratory equipment because of its strong chemical odor, and the space was left to dry for one week. - The floor was washed and dried before painting. - Two coats of industrial floor paint were applied. - The floor was intended to be waterproof and drain spills. - A proper respirator was recommended for the paint fumes. - The painted room was left to dry for one week. ### [Schweizer Meisterschaft Bier-Sommelier, ich war dabei 😉 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/11/30/schweizer-meisterschaft-bier-sommelier-ich-war-dabei/) Vision.Beer's brewer took part in the Swiss Beer Sommelier Championship at Bierhübeli Bern on 20 November 2021 after registering in September. Preparation included mentoring by Francois Baeriswyl, studying more than 150 beer styles and practicing blind tasting with weekly crates of beer from a craft-beer shop in Solothurn. The experience also involved meeting new contacts and reconnecting with colleagues. - The competition took place on 20 November 2021 in Bern. - Preparation covered more than 150 beer styles. - Francois Baeriswyl served as mentor. - Practice included blind tasting. - The participant registered in September 2021. ## Brew Records and Beer Recipes ### [Ale (Bünzli) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2023/11/25/buenzli-ale/) Bünzli Ale is a 4.6% SMSH ale made with Swiss Pilsener malt and Swiss Hallertauer Perle hops, keeping to one malt and one hop variety. The 120-litre brew had an original gravity of 1.043 / 10.8 °P, final extract of 1.008 / 2.1 °P, 18 IBU and 6.3 EBC color. Its mash schedule was 63 °C for 30 minutes, 70 °C for 30 minutes and lautering at 78 °C for 15 minutes; the unfiltered beer is described as malty, caramelly and finely hopped. - Alcohol: 4.6%. - SMSH recipe using Swiss Pilsener malt and Hallertauer Perle hops. - Original gravity: 10.8 °P; final extract: 2.1 °P. - Bitterness: 18 IBU; color: 6.3 EBC. - Batch size: 120 litres. ### [Helles (Flösser) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/01/26/helles-floesser/) Flösser is a Helles Münchner Art brewed for a malty, caramelly and lightly hopped summer profile, with extra caramel malt and adjusted hopping for a floral note. The recipe reports 4.7% alcohol, 11.6 °P original gravity, 2.8 °P final extract, 26 IBU and 7.7 EBC. The mash rests were 55 °C for 20 minutes, 63 °C for 60 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes, with a 140-litre fermenter volume. - Alcohol: 4.7%. - Style: Helles Münchner Art. - Original gravity: 11.6 °P; final extract: 2.8 °P. - Bitterness: 26 IBU; color: 7.7 EBC. - The beer is unfiltered and available in swing-top bottles and cans. ### [Choco-Cofy (Stout) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/07/19/choco-cofy-stout/) Choco-Cofy is an oatmeal stout brewed without flavor enhancers or added aroma, using malt and roasted malt to create restrained coffee and chocolate notes. The 140-litre recipe reports 4.2% alcohol, 10.8 °P original gravity, 2.8 °P final extract, 26 IBU and 75 EBC. The mash schedule uses 53 °C, 63 °C and 70 °C rests of 30 minutes each, followed by 78 °C for 10 minutes; Solero hops round out the profile. - Style: Oatmeal stout. - Alcohol: 4.2%. - Original gravity: 10.8 °P; final extract: 2.8 °P. - Bitterness: 26 IBU; color: 75 EBC. - Coffee and chocolate notes come from malt and roasted malt rather than added flavorings. ### [Burz (Weizen hell) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/07/19/burz-weizen-hell/) Burz is a light wheat beer designed around water quality, suitable yeast and pressure fermentation to retain banana character, carbonation and soft foam. The recipe uses brewer's malt and wheat malt, with 4.7% alcohol, 11.8 °P original gravity, 2.8 °P final extract, 13 IBU and 8.1 EBC. The mash schedule is 48 °C for 15 minutes, 67 °C for 60 minutes and 78 °C for 10 minutes; the beer is described as pale, slightly cloudy, softly foamy and lightly banana-scented. - Style: Light wheat beer. - Alcohol: 4.7%. - Original gravity: 11.8 °P; final extract: 2.8 °P. - Bitterness: 13 IBU; color: 8.1 EBC. - The beer is stored at 4 °C for about 18 days after keg filling, followed by four weeks of maturation and two weeks in cans. ### [Märzen (Bibergail) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/01/26/maerzen-bibergail/) Bibergail is a Märzen with a malty profile and noticeable late hop character. The 140-litre brew reports 5.0% alcohol, 11.7 °P original gravity, 2.1 °P final extract, 31 IBU and 14.2 EBC. Its mash program includes 52 °C for 15 minutes, 63 °C for 45 minutes, 72 °C for 30 minutes and lautering at 78 °C for 10 minutes; the beer is sold only in small, thick bottles. - Style: Märzen. - Alcohol: 5.0%. - Original gravity: 11.7 °P; final extract: 2.1 °P. - Bitterness: 31 IBU; color: 14.2 EBC. - Batch size: 140 litres. ### [Amber (Holzstächer) - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2024/01/26/amber-holzstaecher/) Holzstächer is a red Amber Lager designed as a light, malty and bread-like after-work beer with restrained hopping. The recipe reports 4.7% alcohol, 10.8 °P original gravity, 2.0 °P final extract, 18 IBU and 21.5 EBC. Mash rests were 55 °C for 10 minutes, 67 °C for 50 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes; the unfiltered beer has a reddish amber appearance. - Style: Red Amber Lager. - Alcohol: 4.7%. - Original gravity: 10.8 °P; final extract: 2.0 °P. - Bitterness: 18 IBU; color: 21.5 EBC. - The profile emphasizes malt and bread over strong hopping. ### [Fusel 0.0 das Alkoholfreie - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2025/05/14/fusel-0-0-das-alkoholfreie/) Fusel 0.0 is an amber beer developed with a selected yeast and pressure fermentation to achieve soft carbonation and foam while keeping alcohol low. The recorded result is 0.3% alcohol, 11.7 °P original gravity, 11.0 °P final extract, 13 IBU and 8.1 EBC. The mash uses 85 °C for 60 minutes, followed by 78 °C rests, with the process intended to extract as little sugar as possible; the beer is described as lightly bitter, pale amber and slightly cloudy rather than strongly sweet. - Recorded alcohol: 0.3%. - Original gravity: 11.7 °P; final extract: 11.0 °P. - Bitterness: 13 IBU; color: 8.1 EBC. - The mash begins at 85 °C for 60 minutes. - Pressure fermentation is used for carbonation and foam. ### [Sudinfo: Dunkles Lager #220204 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/04/04/sudinfo-dunkles-lager-220204/) The Dunkles Lager, also called "Dark can" or an Easter Vienna Lager, was developed as a malty, moderately hopped beer for dishes such as ham, braided bread and eggs. The 140-litre batch reports 4.7% alcohol, 10.7 °P original gravity, 1.8 °P final extract, 23 IBU and 24.5 EBC. Its mash schedule uses 53 °C for 15 minutes, 63 °C for 30 minutes, 72 °C for 30 minutes and lautering at 78 °C for 10 minutes; the unfiltered beer can become clearer if sediment settles without shaking. - Style: Vienna Lager / dark lager. - Alcohol: 4.7%. - Original gravity: 10.7 °P; final extract: 1.8 °P. - Bitterness: 23 IBU; color: 24.5 EBC. - The unfiltered beer may clear as sediment settles in the can. ### [Sud-Info: fruity red IPA #210715 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/09/07/sud-info-fruity-red-ipa-210715/) The fruity red IPA is an experimental recipe using extra Red-X malt, expressive hop varieties and a fruity hazy-IPA yeast. The malt adjustment produced a darker, brown-tinged beer rather than the intended red color, while the finished profile combines fruit-forward hop aroma with IPA bitterness. The brew reports 6.1% alcohol, 14.2 °P original gravity, 2.6 °P final extract, 48 IBU and 40 EBC. - Style: Fruity red IPA. - Alcohol: 6.1%. - Original gravity: 14.2 °P; final extract: 2.6 °P. - Bitterness: 48 IBU; color: 40 EBC. - Red-X malt darkened the beer toward brown rather than red. ### [Sudinfo Amber: 210924 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2021/11/01/sudinfo-amber-210924/) The 210924 Amber is an Amber Lager designed as a malty, caramelly and lightly hopped autumn beer. The 151.04-litre kettle batch reports 5.0% alcohol, 11.6 °P original gravity, 2.0 °P final extract, 26 IBU and 7.7 EBC. The mash schedule uses 55 °C for 20 minutes, 63 °C for 60 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes; the unfiltered beer is described as amber and somewhat more golden in appearance. - Style: Amber Lager. - Alcohol: 5.0%. - Original gravity: 11.6 °P; final extract: 2.0 °P. - Bitterness: 26 IBU; color: 7.7 EBC. - Kettle volume: 151.04 litres. ### [Sudinfo red-amber #211105 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/02/11/sudinfo-red-amber-211105/) The 211105 red Amber Lager was created as a lighter, darker-colored Feierabend beer with low hopping and malt-and-bread character. The 140-litre recipe reports 4.7% alcohol, 10.8 °P original gravity, 2.0 °P final extract, 18 IBU and 21.5 EBC. Mash rests were 55 °C for 10 minutes, 67 °C for 50 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes; tasting notes describe a reddish amber, unfiltered beer with a fuller character than the regular Amber. - Style: Red Amber Lager. - Alcohol: 4.7%. - Original gravity: 10.8 °P; final extract: 2.0 °P. - Bitterness: 18 IBU; color: 21.5 EBC. - The beer emphasizes malt and bread with restrained hopping. ### [Sudinfo: Bünzli Ale #220128 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/04/04/sudinfo-buenzli-ale-220128/) The 220128 Bünzli Ale is a Blond Ale made as an SMSH beer from Swiss Pilsener malt and Swiss Hallertauer Perle hops. The 120-litre brew reports 4.6% alcohol, 10.8 °P original gravity, 2.1 °P final extract, 18 IBU and 6.3 EBC. Its mash schedule uses 63 °C for 30 minutes, 70 °C for 30 minutes and lautering at 78 °C for 15 minutes; the beer is described as unfiltered, malty, caramelly and finely hopped. - Style: Blond Ale. - Alcohol: 4.6%. - Single-malt, single-hop recipe using Swiss ingredients. - Original gravity: 10.8 °P; final extract: 2.1 °P. - Bitterness: 18 IBU; color: 6.3 EBC. ### [Sudinfo: Helles #220218 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/04/25/sudinfo-helles-220218/) The 220218 Helles is a Helles Münchner Art with a malty, caramelly and floral-hop profile. The 151.04-litre kettle batch reports 4.7% alcohol, 11.6 °P original gravity, 2.8 °P final extract, 26 IBU and 7.7 EBC. Mash rests were 55 °C for 20 minutes, 63 °C for 60 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes; the beer is described as unfiltered and golden in appearance. - Style: Helles Münchner Art. - Alcohol: 4.7%. - Original gravity: 11.6 °P; final extract: 2.8 °P. - Bitterness: 26 IBU; color: 7.7 EBC. - Kettle volume: 151.04 litres. ### [Sudinfo Helles: #220715 - Braui und Brau-Shop ir Papieri Biberist!](https://vision.beer/2022/08/27/sudinfo-helles-220715/) The 220715 Helles follows the Vision.Beer Helles Münchner Art profile: lightly hopped, malty and caramelly with an adjusted floral hop note. The recorded batch uses a Brewtower BT140 and reports 4.7% alcohol, 11.6 °P original gravity, 2.8 °P final extract, 26 IBU and 7.7 EBC. The mash schedule is 55 °C for 20 minutes, 63 °C for 60 minutes, 73 °C for 20 minutes and 78 °C for 10 minutes; the unfiltered beer appears more golden than a filtered lager. - Style: Helles Münchner Art. - Alcohol: 4.7%. - Original gravity: 11.6 °P; final extract: 2.8 °P. - Bitterness: 26 IBU; color: 7.7 EBC. - The recipe uses a Brewtower BT140. # Optimized by EZY.ai ## FAQ hubs - [Packaging](https://vision.beer/ezy/faqs/packaging)